Cantina / Speakeasy Bar · Jefferson Boulevard
Ayahuasca — Xamán Café
Ayahuasca Cantina pairs Central Mexico–influenced dinners with craft cocktails made from a range of Mexican distillates.
Ayahuasca — Xamán Café
The Got Weekend take
Why go
Ayahuasca Cantina’s menu draws on meals its team grew up sharing with family in Mexico. Originally developed in close collaboration with Chef Hugo Galvan, it later expanded with Chef Monica Andrade Lopez, whose approach returns to basics through distinctive ingredients and game. Central Mexican influences guide the cantina’s contemporary interpretation of Mexican cooking. The website’s dinner selections include house-made mole and lamb albondigas, red fish ceviche prepared sashimi-style, and octopus carpaccio. It also describes rabbit-stuffed squash blossoms flash-fried in creole maíz flour. Craft cocktails feature a variety of Mexican distillates, giving diners a drinks selection to explore alongside the food.
- Central Mexico–influenced dinner menu
- House-made mole and lamb albondigas
- Rabbit-stuffed squash blossoms
- Craft cocktails featuring Mexican distillates
A good fit for diners interested in contemporary Mexican cooking, game dishes, and cocktails made with Mexican distillates.
Make it your kind of weekend
- date night
- friends
- solo exploring
- rainy-day option
A few visit notes
Call 469-687-0005 for cantina hours and reservations.