Bottled In Bond Cocktail Parlour & Kitchen

The Got Weekend take

Why go

Bottled in Bond gives a cocktail-centered evening plenty of substance. Start with honey country cornbread baked in cast iron and paired with fig jam and cinnamon butter, or birria sliders layering guajillo-poached brisket and Oaxacan cheese on Hawaiian rolls. Dinner moves from shrimp and cheesy stone-ground grits with Creole bacon sauce to Jamaican-braised oxtail over jollof fried rice with a sunny-side-up egg. Vegan pesto spaghetti squash brings mushrooms, roasted garlic and herbed chickpeas into the mix. The drinks program balances classics with original cocktails, while Bond Without The Booze gives non-drinkers a dedicated selection of handcrafted zero-proof options. Choose your setting carefully: the full-service restaurant welcomes guests 18 and older, with banquettes, standard tables and high-top cocktail seating. The Parlour is a separate 21-and-up cocktail lounge with an upscale feel and couch seating. For birthdays, anniversaries or work gatherings, both spaces offer private-event options, from the restaurant’s cocktail area to lounge VIP sections and a full restaurant buyout.

• Start with skillet cornbread, fig jam and cinnamon butter.
• Try oxtail fried rice with jollof rice, a sunny-side-up egg and chili crisps.
• Explore Bond Without The Booze, the handcrafted zero-proof cocktail selection.
• Reserve couch seating in the 21+ Parlour for a lounge-focused evening.

A fit for dinner dates, cocktail-loving friends and birthday or work gatherings; the restaurant is 18+, while The Parlour is 21+.

Make it your kind of weekend

• date night
• birthday
• friends