Cork & Pig Tavern

The Got Weekend take

Why go

At Cork & Pig Tavern on North O’Connor Boulevard, wood-fired pizza shares the spotlight with signature entrees, salads and artisan sandwiches. The Las Colinas location showcases dishes including ahi tuna ponzu, beef short rib and smoked mozzarella and pancetta pizza, with key lime pie for a sweet finish. An extensive wine selection, craft beers and specialty cocktails—including the Brimstone Old Fashioned—give you several directions for pairing your meal. There’s a useful rhythm to the week here: weekday happy hour runs from 3–6 p.m., while Saturday and Sunday brunch runs from 10 a.m.–3 p.m., with crab cake Benedict among the dishes featured on the location’s page. The tavern welcomes friends and families, making it an easy choice for a catch-up over pizza or a weekend meal together. Reserve a table for your visit; parties of 15 or more are directed to the restaurant’s group-dining option.

• Try the wood-fired smoked mozzarella and pancetta pizza.
• Visit for weekend brunch, served Saturday and Sunday from 10 a.m.–3 p.m.
• Meet for weekday happy hour from 3–6 p.m.
• Explore the wine list or order a Brimstone Old Fashioned.

Friends catching up, families dining together and groups planning a weekend brunch or weekday happy-hour meet-up.

Make it your kind of weekend

• happy hour
• family outing
• friends