Eddie's Napolis

The Got Weekend take

Why go

Eddie’s Napolis on Teel Parkway pairs old-school Italian comfort food with a bar where conversation is part of the appeal. Start with seafood-stuffed mushrooms in creamy wine sauce, with extra hot bread for catching what’s left on the plate, then move on to chicken marsala. It’s a place to settle in over dinner rather than make the meal an afterthought, whether you’re taking a bar seat or gathering the family around a table. Pizza gets its own attention here: the restaurant says its dough ferments for 72 hours, its tomatoes come from San Marzano and its mozzarella is made fresh each day. The posted menu also includes spaghetti aglio and olio, rib eye, tossed salad and chocolate mousse cake, giving a mixed-appetite group several directions to go. Eddie started the original restaurant more than 20 years ago, and the business has since expanded to multiple locations and a catering food truck. For nights at home, this Frisco location offers online ordering, takeout and delivery.

• Start with seafood-stuffed mushrooms and hot bread for the creamy wine sauce.
• Make chicken marsala your main course.
• Try pizza made with dough fermented for 72 hours and mozzarella made fresh daily.
• Finish dinner with chocolate mousse cake.

A comfortable pick for family dinners, Italian-food fans and anyone who likes a little conversation with dinner at the bar.

Make it your kind of weekend

• family outing