Tacos · Fitzhugh / Old East Dallas
El Come Taco
Family-run El Come Taco brings Mexico City roots to Dallas with traditional street tacos, tortas, vegetarian options and a daily selection of aguas frescas.
The Got Weekend take
Why go
Established in 2013, El Come Taco offers plenty of ways to build a taco order. Traditional tacos come with cilantro and onions, with fillings including al pastor pork, suadero brisket and campechano, a brisket-and-chorizo combination. Lengua, tripa and sesos—tongue, tripe and veal brains—are also on the menu. House tacos pair grilled onions with nopales or potatoes, with options such as skirt steak and marinated chicken. Beyond tacos, try a pambazo with chorizo mashed potatoes, lettuce, queso fresco and Mexican crema on a seasoned bolillo. Breakfast tacos combine chorizo, egg and cheese in flour tortillas, while vegetarian tacos are available by asking about the options. Round out an order with elote or grilled green onions and the daily aguas frescas selection. For something sweet, choose flan, tres leches or churros; the restaurant also serves its own coffee blend in a French press.
- Family-run business established in 2013
- Traditional tacos with cilantro and onions
- Vegetarian tacos and breakfast tacos
- Daily aguas frescas selection
Taco fans who enjoy exploring different fillings, as well as diners looking for vegetarian options, will find choices here.
Make it your kind of weekend
- friends
- solo exploring
- family outing
A few visit notes
Traditional and house tacos do not allow substitutions. Ask about vegetarian options; dietary-specific tasting menus are available on request. The website links to online ordering.