Encina

The Got Weekend take

Why go

Encina is a collaboration between chef Matt Balke and restaurant veteran Corey McCombs, serving what they call an uncomplicated yet adventurous menu with a focus on seasonality and fresh ingredients. The site's favorites include 44 Farms beef tartare with deviled egg purée, pickled celery, capers and sourdough, alongside a full cocktail program. Brunch is a big part of the draw, with a dedicated brunch menu of food and drinks. Balke describes the space as one with a lot of history that he set out to honor while making it his own.

• Seasonal menu from chef Matt Balke built on fresh ingredients
• 44 Farms beef tartare with deviled egg purée and sourdough among the signature plates
• A dedicated brunch menu with its own food and drinks list
• Full cocktail program alongside the dinner menu

Brunch crowds, date nights and groups who want a polished but unfussy seasonal kitchen in the heart of Bishop Arts.

Make it your kind of weekend

• date night
• friends
• family outing

A few visit notes

Check the website for the current menu and brunch hours before you go; the menu page lists brunch food and drinks but the site doesn't display full hours or contact details.