Food & Drink · Uptown
Fearing's Restaurant
Chef Dean Fearing's bold Southwestern cuisine at The Ritz-Carlton, Dallas — MICHELIN Guide Recommended for three consecutive years, served across seven distinct dining spaces.
The Got Weekend take
Why go
Fearing's Restaurant is one of the most celebrated Southern food restaurants in Dallas, where Chef Dean Fearing's bold Southwestern flavors meet the warmth of Southern hospitality at The Ritz-Carlton, Dallas. The restaurant has been recognized by the MICHELIN Guide as a Recommended Restaurant for three consecutive years. Guests can come for breakfast, lunch, weekend brunch, or a multi-course dinner with wine pairings, served across seven unique dining spaces — from an intimate Chef's Table to alfresco seating on the Live Oak patio. The menu spans mesquite fire-grilled steaks, signature Southwestern breakfast dishes like chilaquiles verdes and huevos rancheros, and special events including afternoon teas and wine dinners.
- MICHELIN Guide Recommended Restaurant for three consecutive years
- Seven distinct dining spaces, from Chef's Table to the Live Oak patio
- Six menus — breakfast, brunch, lunch, dinner, vegetarian, and dessert
- Mesquite fire-grilled steaks including Wagyu tenderloin, New York strip, and ribeye
Special-occasion diners and anyone wanting destination Southwestern cuisine in an elegant hotel setting.
Make it your kind of weekend
- date night
A few visit notes
Breakfast Mon-Fri 7-11 AM, Sat-Sun 7-10:30 AM; brunch Sat-Sun 11 AM-2 PM. Private events available across seven dining areas.
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