Food & Drink · Knox/Henderson
Georgie
Refined seasonal French dining in Knox/Henderson, now led by acclaimed chef Bruno Davaillon.
The Got Weekend take
Why go
Georgie was built around a world-class dining experience executed to the highest culinary standards, and acclaimed French chef Bruno Davaillon now leads the kitchen, bringing his signature approach to refined, seasonal French cuisine rooted in classical technique. The seasonal dinner menu features carefully curated preparations, and a private dining room with a view through to the butcher shop offers a one-of-a-kind setting. The restaurant holds a Michelin Guide endorsement, and reservations are available by phone or OpenTable.
- Kitchen now led by acclaimed French chef Bruno Davaillon
- Refined, seasonal French cuisine rooted in classical technique
- Michelin Guide endorsement
- Private dining room overlooking the butcher shop
Special-occasion dinners and date nights for diners who want refined French cooking in Knox/Henderson
Make it your kind of weekend
- date night
- friends
A few visit notes
Reservations by phone or OpenTable. An associated butcher shop operates separately with daytime hours.
More to explore
Cane Rosso
Dallas · Food & Drink
Cane Rosso
Neapolitan-style pizza from a wood-fired oven in the heart of Deep Ellum.
Nowhere
Dallas · Food & Drink
Nowhere
Nowhere runs weekend brunch from noon and stays open late on Tuesdays and Fridays — a Deep Ellum spot with its own drinks menu and online section booking.
Armoury D.E.
Dallas · Food & Drink
Armoury D.E.
Named for an old sign inside an 1890s meat-packing building, Armoury D.E. has served eclectic Hungarian comfort food and a deep drinks list in Deep Ellum since July 2015.