Goodwins

The Got Weekend take

Why go

The dinner menu at Goodwins gives you several ways to start: oysters by the half-dozen or dozen, hamachi crudo with cucumber and pickled chiles, or crab with Creole mustard aioli. Shareable plates include rosemary focaccia, harissa-glazed chicken meatballs and cheese beignets. Cocktails range from a vodka-or-gin martini to a rosemary-thyme gimlet, alongside espresso drinks and alcohol-free options. Steaks occupy the higher-priced end of the menu: an 8-ounce filet is $54, a 14-ounce ribeye is $65 and an 18-ounce bone-in strip is $72, each accompanied by potato pavé and sauce. Other mains include halibut, a half chicken, mushroom-and-potato pierogi and short rib bourguignon. The extensive wine selection covers pours by the glass and bottles from regions including Burgundy, Napa Valley and Piedmont. For children, the $12 menu offers chicken tenders, a small smash burger or rigatoni with a choice of sauces.

• Oysters, hamachi crudo and cold crab starters
• Three steak cuts priced $54–$72
• Cocktails and extensive glass-and-bottle wine options
• $12 kids menu

Consider Goodwins for a steak dinner, seafood starters with cocktails, or a meal that calls for both a substantial wine selection and kids menu options.

Make it your kind of weekend

• date night
• friends
• birthday
• guys night

A few visit notes

Reservations are available through the homepage’s Resy link; the menu asks diners to tell their server about allergies or food preferences and warns that some ingredients may not be listed.