Mexican restaurant · Oak Cliff
La Calle Doce
Opened in Oak Cliff in 1981, La Calle Doce pairs Mexican seafood with Tex-Mex, from lime-cured ceviche to grilled fish and fajitas.
The Got Weekend take
Why go
Oscar and Laura Sanchez opened La Calle Doce in a renovated Oak Cliff house on September 15, 1981, with Oscar bringing 20 years of restaurant-kitchen experience. Mexican seafood remains central to the restaurant’s menu, alongside Tex-Mex dishes and daily specials. Start with ceviche made with fish, shrimp, lime, tomato, onion and cilantro, or choose Aguachile De Camaron with spicy cucumber-and-jicama slaw. Fondue Cancun combines cheese with baby clams, crab, scallops and shrimp, with toasted bread alongside. For a main, Pescado A La Parrilla offers herb-and-spice-marinated grilled catfish with vegetables and rice. Cheese, spinach and fajita quesadillas provide alternatives to seafood. The restaurant also offers online pickup, catering tailored to an event’s needs and a party inquiry form, making it worth considering for both a meal at home and a celebration.
- Oak Cliff restaurant founded in September 1981
- Mexican seafood and Tex-Mex menu
- Daily specials
- Online pickup, catering and party inquiries
Seafood fans and groups wanting both Mexican seafood and non-seafood options will find plenty to choose from.
Make it your kind of weekend
- family outing
- friends
- outdoors
- birthday
A few visit notes
Online pickup ordering is available through Toast; the linked party form is for event inquiries.