Food & Drink · Uptown
Malai Kitchen
Husband-and-wife team Braden and Yasmin Wages bring a modern take on Thai and Vietnamese cooking to Uptown's West Village, with scratch-made dishes and a daily happy hour.
The Got Weekend take
Why go
Malai Kitchen takes a modern approach to Thai and Vietnamese cuisine, inspired by the Wages' extensive travels through Thailand and Vietnam. The kitchen is committed to sourcing quality ingredients and preparing as much as possible from scratch. The Uptown/West Village location serves lunch daily, dinner nightly, and weekend brunch, with happy hour Monday through Friday from 3 to 6 PM and all day Sunday.
- Modern Thai and Vietnamese cuisine led by husband-and-wife team Braden and Yasmin Wages
- Scratch kitchen committed to sourcing quality ingredients
- Weekend brunch Saturday and Sunday from 11 AM to 3 PM
- Happy hour Monday-Friday 3-6 PM and all day Sunday
Diners who want a modern, scratch-made take on Southeast Asian food, from a casual lunch to weekend brunch.
Make it your kind of weekend
- date night
- friends
A few visit notes
Reservations available via the website. Happy hour runs Mon-Fri 3-6 PM and all day Sunday.
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