Pacific Table

The Got Weekend take

Why go

At Pacific Table in Kimball Oaks Shopping Center, chef Felipe Armenta’s Pacific Northwest approach brings seafood and classical technique together without limiting the table to fish. Start with oysters or sushi, or look to grilled trout almondine with brown butter and San Francisco cioppino. Fire-grilled steaks, oven-roasted chicken, sandwiches and salads round out the choices for a group with different appetites. The sophisticated setting has something to watch: an exhibition kitchen and a televised sushi bar put preparation in view. A lively full bar sits at the center of the restaurant, pouring signature cocktails, craft beer and wines from around the world. It’s a natural gathering point for lunch or dinner with friends and family near Southlake Boulevard and Kimball Avenue. For a different rhythm, plan around weekday happy hour from 3–6 p.m. or weekend brunch, served from opening until 3 p.m. Bringing a larger crew? Groups of 13 or more and private parties should contact the events coordinator rather than make a standard reservation.

• Try grilled trout almondine with brown butter or San Francisco cioppino.
• Watch the exhibition kitchen and televised sushi bar.
• Meet at the central full bar for cocktails, craft beer or wine.
• Plan for weekday happy hour, 3–6 p.m., or weekend brunch until 3 p.m.

Pacific Table suits seafood fans, family lunches, dinners with friends, after-work happy hours and weekend brunch gatherings.

Make it your kind of weekend

• happy hour
• family outing
• friends