Food & Drink · Lower Greenville
Quarter Acre
A modern coastal restaurant from Chef Toby Archibald in the heart of Lowest Greenville.
The Got Weekend take
Why go
Quarter Acre is an intimate modern coastal restaurant from Chef Toby Archibald, whose menu offers whimsical interpretations of classic and nostalgic dishes with an intentional focus on local produce and unique flavors from his home country of New Zealand. Opened in late 2022, it was named to Texas Monthly's Best New Restaurants in 2023, recognized by D Magazine as a Top 5 Restaurant, and included in Texas' inaugural Michelin Guide. Reservations are available through the restaurant's website.
- Modern coastal cooking from Chef Toby Archibald
- New Zealand flavors woven into local-produce dishes
- Named to Texas Monthly's Best New Restaurants 2023 and included in Texas' inaugural Michelin Guide
- Intimate dining room in the heart of Lowest Greenville
Date nights and special-occasion dinners for diners who want chef-driven coastal cooking in Lowest Greenville
Make it your kind of weekend
- date night
- friends
A few visit notes
Dinner service only; closed Sunday and Monday. Book through the restaurant's website.
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