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Ethiopian Restaurant · Addison

Queen of Sheba

A family-run Ethiopian institution since 1991 — injera with Doro Wot, vegan stews and Italian-inspired dishes in Addison.

Queen of Sheba branded cover
Got Weekend custom cover

The Got Weekend take

Why go

Queen of Sheba opened as a small family-owned Ethiopian restaurant in March 1991 near Uptown Dallas and has been serving the area for over 30 years, now from Addison. The menu centers on authentic Ethiopian food — injera with Doro Wot, slow-cooked Zigni Wot and bone-in lamb leg with roasted garlic sauce — alongside a full selection of vegan and vegetarian entrees and Italian-inspired pasta dishes. The restaurant hosts private events from birthdays to baby showers in its event space, offers catering for small and large groups, and takes pickup and delivery orders online.

  • Ethiopian staples like Doro Wot and Zigni Wot served on injera
  • Full vegan and vegetarian menu alongside Italian-inspired dishes
  • Family-owned and operating since 1991
  • Private event space and catering for groups

Adventurous eaters, vegan and vegetarian diners, and family gatherings

Make it your kind of weekend

  • family outing
  • friends
  • birthday
  • solo exploring

A few visit notes

Online ordering for pickup or delivery via Square. Private events and catering available.