Randy's Steakhouse

The Got Weekend take

Why go

Randy's Steakhouse pairs the character of a historic downtown Frisco house with a traditional steakhouse dinner: hand-cut steaks, seafood, scratch sides and wine. Owner-chef Randy Burks began his culinary career at Del Frisco's Prime Steakhouse in 1986, moving from the dining room into the kitchen and eventually becoming head chef and kitchen manager. That steak-and-seafood background anchors a restaurant with an elegant feel and a family-friendly welcome. For a three-course route through the menu, the $74.95 fixed-price dinner includes a salad or homemade soup, an entrée with a choice of fresh vegetable, and dessert. Entrée options range from an 8-ounce filet mignon to beef tournedos—12 ounces of filet tips with cognac and bordelaise sauce. There are less traditional turns, too: blackberry filet mignon, a pork chop with bourbon peach glaze, and marinated stuffed filet mignon with Merlot habanero sauce. Friday brings a 12-ounce prime rib option. Finish with bread pudding with Jack Daniels sauce, raspberry-sauced crème brûlée or fudgy chocolate mousse.

• Try blackberry filet mignon or stuffed filet with Merlot habanero sauce.
• Choose the $74.95 three-course dinner, including a vegetable with your entrée.
• Visit Friday for the 12-ounce prime rib option.
• Finish with bread pudding with Jack Daniels sauce.

A fit for steak-loving families and couples looking for an elegant dinner in a historic downtown Frisco house.

Make it your kind of weekend

• date night
• family outing