Taqueria · Deep Ellum
Revolver Taco Lounge
Revolver Taco Lounge brings the Rojas family’s Michoacán roots to Deep Ellum, with handmade corn tortillas, tacos ranging from squash to octopus, and a Sunday brunch buffet.
The Got Weekend take
Why go
Revolver Taco Lounge began in Fort Worth in 2011 before moving to Deep Ellum in 2017. Chef Regino Rojas grew up in Michoacán, where his mother Juanita’s cooking and his father’s hunting trips helped shape his approach to food. The Dallas move also brought the Purepecha Room, a back-room dining concept with an open kitchen where Regino cooks with Juanita. At the Elm Street restaurant, tortillas are made by hand from nixtamalized, non-GMO corn masa. The taco menu includes Texas Wagyu carne asada, squash with corn and queso fresco, and octopus prepared in the style of Michoacán carnitas. Beyond tacos, there are cheese quesadillas and chicken enchiladas with salsa verde. Sunday brunch takes a buffet format, with offerings including carnitas, chilaquiles, tamales and café de olla; selections can vary with the season and ingredient availability.
- Handmade corn tortillas
- Texas Wagyu and octopus tacos
- Purepecha Room with an open kitchen
- Sunday brunch buffet
A good fit for taco-focused meals and Sunday buffet brunch in Deep Ellum.
Make it your kind of weekend
- friends
- date night
- birthday
A few visit notes
Sunday brunch buffet runs 11am–3pm. Buffet reservations are available for groups of five or more through the linked form. Buffet items may change with availability and season.