Rosebud Steakhouse

The Got Weekend take

Why go

Rosebud Steakhouse brings a family-run Chicago steakhouse tradition to Southlake’s District 114, with a menu that gives steak lovers plenty to consider. The 28-day wet-aged selections include a 22-ounce Original Chicago Cut bone-in ribeye and an 8-ounce petite filet; the 45-day dry-aged lineup adds a Kansas City strip and cowboy-cut bone-in ribeye. Start with shrimp cocktail served with atomic horseradish or fork-and-knife bacon, then choose an enhancement such as brandy peppercorn sauce or truffle butter for your steak. There’s plenty here for a table that doesn’t order alike. Italian-American options include rigatoni vodka, chicken Parmesan and short rib Bolognese, while seafood choices range from salmon piccata to Dover sole. Order truffle Parmesan tater tots or baked mac and cheese for the table, explore the wines by the glass, and leave room for tiramisu or butter cake. Sunday brunch adds another reason to visit. For arrival, look for the restaurant’s separate entrance at Kimball Park’s northeast corner near the Dragon sculpture rather than entering the main building; complimentary valet is available Tuesday through Saturday.

• Try the 22-ounce Original Chicago Cut bone-in ribeye, wet-aged for 28 days.
• Explore Italian-American classics such as rigatoni vodka and short rib Bolognese.
• Order truffle Parmesan tater tots or baked mac and cheese for the table.
• Finish with tiramisu, butter cake or key lime pie.

A steak-focused dinner or Sunday brunch with people who appreciate Italian-American classics and seafood alongside the chops.