Sky Creek Kitchen and Bar

The Got Weekend take

Why go

Sky Creek Kitchen + Bar puts a Southwest-inspired spin on modern Texas cooking, with local sourcing at the center of its approach. The kitchen highlights fresh Gulf-caught fish and organic, Texas farm-raised Akaushi beef, bringing a regional focus to familiar dishes. For a Southlake meal, the appeal is specific: seafood and beef with Texas roots, served in the polished setting described in the existing guide. There’s more than one way to make it part of your day. Breakfast runs every morning, lunch is served daily, and dinner is offered Monday through Saturday. For a more casual introduction, stop in during Social Hour, Monday through Friday from 4 to 6 p.m., when the featured classics include the House Margarita and street tacos. Planning a dinner party instead? A separate private dining room accommodates up to 24 guests in a quiet setting, giving groups a dedicated space to gather over the restaurant’s Texas-focused cooking.

• Explore Southwest-inspired cooking featuring Gulf-caught fish and Texas-raised Akaushi beef.
• Try the House Margarita and street tacos during weekday Social Hour, 4–6 p.m.
• Gather up to 24 guests for a dinner party in the quiet private dining room.
• Visit for daily breakfast or lunch, or dinner Monday through Saturday.

A good fit for friends meeting over weekday margaritas, breakfast or lunch plans, and hosts arranging a private dinner for up to 24 guests.

Make it your kind of weekend

• happy hour
• friends