Food & Drink · Uptown
Stillwell's
Michelin-recommended Texas steakhouse inside Hôtel Swexan, serving its own locally raised Akaushi prime beef.
The Got Weekend take
Why go
Stillwell's is a bold steakhouse in Hôtel Swexan inspired by the larger-than-life cowgirl Hallie Stillwell and Texas ranching heritage. The kitchen serves HWD, Harwood Premium Beef — ultra-high-end, locally raised prime-graded Akaushi cattle raised through a partnership between Harwood and Texas/Oklahoma ranches — alongside traditional and adventurous menu options, inventive cocktails and a stunning wine list. The wine program holds a Wine Spectator Award of Excellence and claims some of the lowest markups in Texas. Cowboy Hour runs daily from 4 to 6 PM in the bar and lounge with half-priced cocktails and small bites.
- Michelin Guide recommended for 2024, 2025 and 2026
- Exclusive HWD Akaushi prime beef raised with local Texas and Oklahoma ranches
- Wine Spectator Award of Excellence wine program with Swexan-only exclusives
- Daily Cowboy Hour, 4–6 PM, with half-priced cocktails and small bites in the bar and lounge
Steak lovers and special-occasion dinners who want a Michelin-recommended Texas ranching-inspired steakhouse
Make it your kind of weekend
- date night
- friends
A few visit notes
Located inside Hôtel Swexan; enter via the porte-cochère on Moody Street. Valet parking available for restaurant guests. Smart casual dress recommended. Reservations via the Stillwell's website.
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