Tatsu Dallas

The Got Weekend take

Why go

Tatsu Dallas is an intimate omakase counter tucked away from the bustle of Deep Ellum, where Executive Chef and Owner Tatsuya Sekiguchi serves the art of Edomae sushi. Each meal includes one or two appetizers, thirteen to fifteen pieces of nigiri, a hand roll, miso soup and dessert, served over roughly an hour and forty-five minutes across two nightly seatings, five nights a week. Chef Tatsu grew up in his family's nearly 100-year-old sushi restaurant in Saitama, Japan, and spent ten years leading the Michelin-starred Sushi Yasuda in Manhattan. Reservations open on the 1st and 15th of each month at 8 AM Central on Tock, are prepaid, and are limited to parties of one to four.

• One Michelin Star in the 2025 Michelin Guide Texas
• Omakase by Chef Tatsuya Sekiguchi, former executive chef of Sushi Yasuda in Manhattan
• Intimate counter experience with two nightly seatings, five nights a week
• Reservations via Tock, released on the 1st and 15th of each month

Sushi devotees and special-occasion date nights for diners willing to book ahead for a Michelin-starred omakase

Make it your kind of weekend

• date night
• solo exploring

A few visit notes

Dinner service only, two seatings nightly. Reservations are prepaid and limited to parties of one to four; new slots open on the 1st and 15th of each month at 8 AM Central Time.