Terra

The Got Weekend take

Why go

The wood-burning grill shapes Terra’s menu, from oysters with grapefruit and basil oil to branzino served with charred lemon. Skewers offer another way to explore the cooking, with beef, lamb and chicken options alongside grilled trumpet mushrooms and kabocha squash. There’s pasta, too: housemade cavatelli comes with a beef-and-pork ragù cooked over coals. For a shared meal, the Fornello Pugliese selection brings together grilled meats, sourdough and vegetables, with a two-person minimum. Brunch takes a different direction with tiramisu pancakes, steak and eggs, and avocado toast topped with hard-boiled egg and whipped ricotta. A two-course, family-style brunch is also listed. The website provides separate lunch, dessert, beverage and bar menus, plus a wine list. Its happy hour menu lists $10 cocktails and wines by the glass, but does not specify serving times.

• Wood-fire cooking with seasonal ingredients
• Beef, lamb and chicken skewers
• Tiramisu pancakes and steak-and-egg brunch dishes
• Table reservations through the official page

Consider Terra for grilled meats and seafood, shared skewers or brunch with both sweet and savory choices.

Make it your kind of weekend

• date night
• friends
• birthday
• happy hour
• outdoors

A few visit notes

Reservations are available through the official page. Fornello Pugliese and family-style brunch each require at least two people. Happy hour times are not provided.