The Heritage Table

The Got Weekend take

Why go

The Heritage Table pairs a historic Main Street setting with a kitchen focused on Texas ingredients. Dinner unfolds in a 1917 Victorian house with a wraparound patio, giving the fine-dining experience a comfortable backdrop. The kitchen sources meat from local farms and handles butchery in-house, while from-scratch desserts give you a reason to save room. Its culinary credentials include a 2024 James Beard Best Chef: Texas nomination, and a separate chef’s tasting menu reservation offers another way to explore the kitchen’s work. It’s also a place to consider when dinner needs to accommodate a larger gathering. Semi-private dining seats up to 24 guests, a private dining room holds 40–46, and full-venue events accommodate up to 75. For those events, tables can be cleared for appetizers, mingling or dancing. Dinner service runs every evening, with later closing times Thursday through Saturday.

• Dine in a 1917 Victorian house with a wraparound patio.
• Explore Texas ingredients, locally sourced meats and in-house butchery.
• Save room for from-scratch desserts.
• Reserve the chef’s tasting menu for a closer look at the kitchen’s work.

A date-night dinner, an evening with food-focused friends or a larger gathering that calls for private dining.

Make it your kind of weekend

• date night
• friends
• family outing