Food & Drink · Uptown
Uchi Dallas
James Beard Award-winner Tyson Cole's contemporary Japanese restaurant in Uptown — inventive sushi and small plates, daily 4-6 PM happy hour, and valet during dinner service.
The Got Weekend take
Why go
Uchi means "home" in Japanese, and chef Tyson Cole built the restaurant around the intimacy of the sushi bar — blending Japanese tradition with modern creativity in menu, pacing, and service. At Uchi Dallas, contemporary Japanese dining meets the sophistication of Uptown, from delicate cuts of fish to inventive small plates like the signature hama chili (yellowtail, ponzu, thai chili, orange supreme). The restaurant accepts reservations and welcomes walk-ins, offers patio seating that is weather dependent, and has private dining rooms for events.
- Contemporary Japanese cuisine from James Beard Award-winning chef Tyson Cole
- Signature small plates like hama chili and madai crudo
- Happy hour every day 4-6 PM
- Valet available during dinner service
Sushi lovers and diners seeking an elevated, personal omakase-style experience.
Make it your kind of weekend
- date night
- friends
A few visit notes
Reservations via SevenRooms; walk-ins welcome. Patio seating is weather dependent. Private dining and catering available.
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