Italian Restaurant · Lower Greenville
Via Triozzi
Via Triozzi brings handmade pasta, freshly pulled mozzarella and an all-Italian wine list to Lower Greenville, drawing on chef-owner Leigh Hutchinson’s Italian experiences and family traditions.
The Got Weekend take
Why go
At Via Triozzi, build dinner around pasta made by hand, with freshly pulled mozzarella, seasonal antipasti or a salad to begin. If steak is your centerpiece, the bistecca alla fiorentina uses Texas-raised Rosewood Ranches Gold beef. The wine selection stays entirely within Italy, giving particular attention to small producers working with minimal intervention. Together, those choices give you several ways into the menu: a pasta-focused meal, a steak dinner or an introduction to Italian wines beyond the familiar names. Chef-owner Leigh Hutchinson’s personal history runs through the restaurant. Its name recalls the street where she lived in Scandicci, just outside Florence, while its family roots reach back to her Sicilian-American upbringing. Her grandmother, Nani Angie, gathered people for Sunday dinners that lasted all day—a tradition the restaurant honors. The setting is a small, lively dining room on Lower Greenville, with handmade pasta and Italian wine at the heart of the experience.
- Handmade pastas and freshly pulled mozzarella
- Seasonal antipasti and salads
- Bistecca alla fiorentina with Texas-raised Rosewood Ranches Gold beef
- All-Italian wines emphasizing small, minimal-intervention producers
Pasta lovers and Italian-wine enthusiasts who enjoy a small, bustling dining room will find plenty to explore here.
Make it your kind of weekend
- date night
- birthday
- friends
- outdoors
- rainy-day option
A few visit notes
The contact page links to reservations through Resy.